Pizza Ovens (Gas)


 

PIZZA OVENS-4

  • Adaptable to LPG or Ng.

  • Magnet safety valves.

  • Digital interior temperature indicator.

  • Modular deck system, pizza oven can be available with 2 or more decks.

  • Electronic burner ignition.

  • Constant flame control.

  • Baking bedplate made by refractory material.

  • Pizza capacity: 4 pieces of Ø 300 mm

PIZZA OVENS-6

  • Adaptable to LPG or Ng.

  • Magnet safety valves.

  • Digital interior temperature indicator.

  • Digital thermostat control by the interior temperature indicator.

  • Modular deck system, pizza oven can be available with 2 or more decks.

  • Electronic burner ignition.

  • Constant flame control.

  • Baking bedplate made by refractory material.

PIZZA OVENS-9

  • Adaptable to LPG or Ng.

  • Magnet safety valves.

  • Digital interior temperature indicator.

  • Digital thermostat control by the interior temperature indicator.

  • Modular deck system, pizza oven can be available with 2 or more decks.

  • Electronic burner ignition.

  • Constant flame control.

  • Baking bedplate made by refractory material.

  • Pizza capacity: 9 pieces of Ø 300 mm

Code Description Dimension - mm   Interior Dimension - mm  Weight - Kg  Net - m³

Power - kw

 Capacity

Gas Consumption

Ng            LPG
EMP.4G Pizza Oven - Gas 1100x950x520 615x615x150 125 0.54 16.10 Ø 300 mmx4 Pizza 1,70 m³/h 0,60kg/h
EMP.4+4G Pizza Oven - Gas 1100x950x1040 615x615x150 250 1.08 32.20 Ø 300 mmx4+4 Pizza 2,30 m³/h 1,21kg/h
EMP.6G Pizza Oven - Gas 1400x950x520 915x615x150 161 0.69 16.2 Ø 300 mmx6 Pizza 2,30 m³/h 1,9kg/h
EMP.6+6G Pizza Oven - Gas 1400x950x1040 915x615x150 322 1.38 32.2 Ø 300 mmx6+6 Pizza 2,40 m³/h 2,42kg/h
EMP.9G Pizza Oven - Gas 1400x1250x520 915x615x150 200 0.91 22 Ø 300 mmx9 Pizza 4,60 m³/h 2,42kg/h
EMP.9+9G Pizza Oven - Gas 1400x1250x1040 915x615x150 400 1.82 48 Ø 300 mmx9+9 Pizza 5,07 m³/h 3,80kg/h
EMP.4GS Bottom Stand 910x865x850   22 0.67      
EMP.6GS Bottom Stand 1210x865x850   36 0.89      
EMP.9GS Bottom Stand 1210x1165x850   34 1.2